Basil Cinnamon seeds

 

Basil Cinnamon Plant (Ocimum basilicum 'Cinnamon)

The Basil Cinnamon plant is a unique variety of basil (*Ocimum basilicum*), known for its spicy, cinnamon-like fragrance and flavor. It has glossy green leaves and purple stems, with pinkish-purple flowers that bloom in warm weather. The plant is prized in both culinary and ornamental gardens for its distinctive aroma, making it an excellent choice for adding flavor to teas, baked goods, and savory dishes.

Key Features:

Height: Grows up to 18-24 inches.

Aroma/Flavor: Sweet with a warm, spicy cinnamon undertone.

Uses: Culinary (teas, salads, sauces), ornamental, and medicinal.

Care Tips for Basil Cinnamon Seeds:

Planting Seeds:

Timing: Start indoors 6-8 weeks before the last frost or directly sow seeds outdoors after the danger of frost has passed.

Soil: Well-drained, nutrient-rich soil with a pH of 6.0 to 7.5 is ideal.

Depth: Plant seeds about 1/4 inch deep, spacing them about 12-18 inches apart.

Light: Ensure the seeds get ample sunlight (at least 6-8 hours per day). Basil thrives in full sun.

Temperature: Basil cinnamon seeds germinate best at temperatures around 70-75°F (21-24°C).

Watering:

Frequency: Keep the soil consistently moist but not waterlogged. Water deeply once the top inch of soil feels dry.

Avoid: Watering from above, which can lead to fungal issues. Water at the base of the plant.

Thinning and Transplanting:

Once seedlings have grown about 2 inches tall, thin them out, leaving the healthiest plants about 12 inches apart. Transplant seedlings outdoors when they have 4-6 leaves and all frost danger has passed.

Fertilizing:

Basil is a light feeder. Use a balanced organic fertilizer every 4-6 weeks to encourage healthy growth, or compost to enrich the soil.

Avoid over-fertilizing, which can lead to weaker, less flavorful leaves.

Pruning:

Regularly prune the basil plant by pinching off the top sets of leaves to encourage bushier growth.

Remove flower buds when they appear to prevent the plant from going to seed, which can reduce leaf production and flavor.

Pests and Diseases:

Common Pests: Watch for aphids, whiteflies, and spider mites. Use organic insecticidal soap if necessary.

Diseases: Basil can be prone to fungal diseases like downy mildew. Ensure good air circulation and avoid overhead watering to reduce risk.

Harvesting:

Begin harvesting leaves once the plant is about 6-8 inches tall. Always pick from the top for continuous growth.

Avoid removing more than one-third of the plant at a time.

General Tips:

Companion Planting: Basil Cinnamon is a great companion plant for tomatoes, peppers, and other herbs. It helps repel pests like mosquitoes and aphids.

Indoor Growth: Basil Cinnamon can also be grown indoors in containers. Ensure it has access to plenty of light, either from a sunny window or a grow light.

By following these care tips, you'll ensure your Basil Cinnamon plant grows healthily, providing fragrant leaves for months!

Packet: 100 Seeds

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